Recipes

3-Ingredient Cashew Cold Brew Cappuccino

Everyone should believe in something. I believe I will have another cup of coffee.

Rachele, @thenourishedone

The café culture here in Brisbane has me feeling INSPIRED!

And so does having a blender again. You all know how much I love and missed my blender since I’ve been travelling!

As I shared with you a few days ago in my 2-Ingredient, No Strain Cashew Mylk post, I have been experimenting with cashews, and when I develop a recipe I love I NEED to share it with the world.

2-Ingredient, No Strain Cashew Mylk.

4 Words.

Ready?

Cashew.

Cold.

Brew.

Cappuccino.

Are you drooling yet?

I love enjoying this Cashew Cold Brew Cappuccino along with my breakfast after my morning workout.

I know me too. All you need are 3-Ingredients (coffee of choice, cashew mylk, and cinnamon) to make this deliciously creamy and frothy beverage. I mean who wouldn’t want a cappuccino to start off their day?

You’ll also need a blender to make this cappuccino. I use this Hamilton Beach blender that I purchased for $45. If you want to know more about what other blenders are durable, easy to use, and are good value for money see this blog post.

I know you will LOVE waking with this easy and delicious 3-Ingredient Cashew Cold Brew Cappuccino!

3-Ingredient Cashew cold brew cappuccino

Click the photo above to instantly get this FREE recipe card.

I hope you enjoy making this Cappuccino! Let me know when you make this recipe by tagging me on Instagram and use the hashtag #intheNO. While you’re on my IG Page don’t forget to check out my Recipes Highlights to see many other healthy recipes.

As always, I look forward to feedback. Do you want more nut mylk recipes? Do you want to know how you can use Cashew Mylk in other beverages or in other recipes? Let me know by leaving a comment below.

 

Yours in believing in coffee,

Rachele

 

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